Sous-vide and vacuum-sealing equipment

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Compact Immersion Circulator →

Vessels 12–20 cm deep; wall thickness up to 25 mm

Unplug and cool before cleaning. Wipe upper housing only; descale lower sleeve following the supplied guide. Never immerse the control housing.

Countertop water baths up to 90°C

Hand wash with mild detergent; avoid abrasives and thermal shock.

Vessel floor at least 22 × 17 cm

Wash and dry after each use; handle wire ends carefully.

Bags up to 28 cm wide; 30 cm seal bar

Unplug before wiping; remove crumbs from channel. Do not immerse.

28 cm-wide roll; cut lengths to suit food

Single use. Store rolls clean, dry and away from heat.

20 cm opening; allow 5 cm clear sealing margin

Single use; check each seal before cooking.

Rim thickness up to 8 mm

Hand wash, rinse and dry fully.

40 × 30 cm footprint; rated contact temperature up to 100°C

Hand wash and air dry; keep away from blades and open flames.